Herb Crusted Rack of Lamb with Rosemary Reduction and Mint Marmalade

Fresh from the Warner Hall kitchen files – Herb Crusted Rack of Lamb! What You’ll Need For The Lamb 4 – 5 frenched racks of lamb (we use New Zealand 14 once racks ½ cup Dijon 2 cups fine bread crumbs Fresh Herbs – chives, rosemary, lavender, sage, chopped fine What You’ll Do To The […]

Fallen Goat Cheese Soufflé

Fresh from the files of the Warner Hall kitchen – Fall Goat Cheese Souffle! Photo above courtesy of our friends at Firefly Farms Creamery & Market. What You’ll Need 2 ounces               Butter 2 ounces               Flour 1¼ cup                 Milk 15 each                Yolks 3 ounces               Parmesan 6 ounces               Goat Cheese To taste                Salt and Pepper […]

Chef Eric’s Panzanella

Tomatoes, watermelon, onion – oh, my! Panzanella is a Florentine salad of bread and tomatoes popular in the summer. If you have a garden, this is a great way to use all those fresh tomatoes. Maybe you’re looking for something new to do with your watermelon. If you’re headed to a local farmers market, this […]

Chef Eric’s Peach (or any fruit you like!) Cobbler

Fruit cobbler! Goes well at the end of any meal, especially in the summer!   What You’ll Need 12      Peaches, peeled and cut into 4 – 6 wedges 2       Vanilla Beans, split in half 1 ½ Cups     All Purpose Flour ½ Cup         Sugar ½ teaspoon  Baking Powder ½ teaspoon  Salt ¾ Cup        Butter, small […]

Chef Eric’s Roasted Tomato Basil Sauce

It’s summer! If your gardens are like ours here at the Inn at Warner Hall, you’re gearing up for a fruitful season of vine ripe tomatoes and rich basil. Looking for a recipe? Try Chef Eric Garcia’s Roasted Tomato Basil Sauce.   What you’ll need:   8    Ripe tomatoes, cored and quartered 1    White […]

Thin, Flour-less Chocolate Cake

Chef Eric Garcia tells us his Thin, Flour-less Chocolate Cake is (pun intended here) a piece of cake to make. Enjoy this latest recipe, and his play-by-play how-to photos, from Chef’s files! Thin Flour-less Chocolate Cake What you’ll need: 6 ounces chocolate 6 tablespoons butter 9 egg whites 4 egg yolks 1/2 cup sugar What […]

Broccoli & Cauliflower Casserole

You don’t have to worry about eating your vegetables when you have them tasting as savory as they do in Chef Eric Garcia’s Broccoli & Cauliflower Casserole. Chef Eric Garcia’s Broccoli & Cauliflower Casserole  What you’ll need: 1 head of broccoli 1 head of cauliflower 2 cups heavy cream 1/2 onion, diced 2 ounces Dijon […]

Homestyle Macaroni & Cheese

Nothing says comfort food like macaroni and cheese. Combine that with Chef Eric Garcia’s recipe for homestyle macaroni and cheese and you have a winning dish that can take you from Sunday supper to Thanksgiving buffet and back again. Chef Eric Garcia’s Homestyle Macaroni & Cheese What you’ll need: 2 cups elbow macaroni 12 ounces […]

Raspberry Chocolate Ganache

We asked Chef Eric Garcia what his guilty pleasure was and he admitted it – sweets and desserts! Turns out cookies don’t last too long in his house – and this Chocolate Raspberry Ganache probably wouldn’t last long either! That may be why he’s so quick to share his sweet concoctions with us around the […]

Rich, Buttery Monkfish

Google “monkfish” and chances are you’ll find references to an “ugly, weird looking” fish. It’s true. Monkfish are not the most pleasant fish to look at. But there is a reason – thanks to its buttery flavor and rich white meat – it’s been described in the same way we talk about lobster. Today, Chef […]