Chef Eric’s Family Chocolate Chip Cookies

If you really want to impress, a batch of Chef Eric’s Chocolate Chip cookies (actually handed down from his mom, Joan) is guaranteed to do the trick! What You’ll Need 1 cup Butter 1 cup Sugar 1 cup Brown Sugar 2 each Eggs 2 teaspoons Vanilla Extract 3 cups All Purpose Flour 1 teaspoon Baking […]

Warner Hall’s Apple Raisin Bread Pudding

What You’ll Need 1 each Old baguette, cut into bite size pieces 2 cups Heavy cream 2 cup ½ & ½ 1 cup Sugar ½ cup Rum 6 each Eggs 1 cup Raisins 2 each Apples, peeled and sliced 2 tablespoons Butter, melted What You’ll Do Preheat the over at 350 Cut bread in to […]

Warner Hall’s Apple Upside Down Polenta Cake

What do you do with that extra cup of Chardonnay and extra apples leftover from Thanksgiving, or any big family gathering? How about Apple Upside Down Polenta Cake, Warner Hall style? Apple Upside Down Polenta Cake What You’ll Need 2 Cups Sugar in the Raw 4 each Eggs 1 t. Vanilla extract 1 Cup Vegetable […]

Warner Hall’s Butternut Squash & Lavender Soup with Ginger Crème Fraiche

What You’ll Need 2 medium Butternut Squash (can substitute Pumpkin), peeled & cubed up 2 each Yellow Onions, peeled & chopped up 6 each Whole Garlic Cloves, peeled ½ cup Brown Sugar ½ cup Honey 4 sprigs Lavender 1.5 Quart Chicken Stock (use the bones of your roasted chicken) 2 cup Heavy Cream What You’ll […]

Warner Hall’s Almond Pound Cake

Chances are if you’ve dined at the Inn at Warner Hall you’ve tasted this rich, flavorful Almond Pound Cake! Now, try your hand at it at home! Almond Pound Cake What You’ll Need 16 Tablespoons of butter at room temp. (2 sticks) ¾ Cup sugar 1 Tablespoon vanilla extract 3 each Eggs at room temp […]

Warner Hall’s Marinated Tomatoes

What You’ll Need ½ Medium Sized Onion – fine dice 3 Cloves Garlic, chopped 1 Cup Extra Virgin Olive Oil 3 Ounces Balsamic Vinegar 3 Each Tomatoes, diced To Taste Salt and Pepper 1-2 Ounces Fresh Basil, chopped What You’ll Do Place your diced tomatoes in a bowl and set aside. Heat the olive oil […]

Warner Hall’s Corn and Vidalia Onion Salad

Looking for a taste of summer? A taste of old world Virginia and the Warner Hall plantation? Try your hand at our Corn and Vidalia Onion Salad! Corn and Vidalia Onion Salad What You’ll Need 2 parts Sweet Corn 1 part Vidalia Onions, Small Diced To taste Garlic, Chopped For garnish Scallions, sliced 3 parts […]

Basil Pesto

Get ready for the luscious basil plants of summer to start yielding flavorful leaves by setting this recipe aside to make your own basil pesto, just as we do here at Warner Hall. What You’ll Need: 2 cups        Basil 1 cup          Parmesan ½ cup        Pine Nuts, toasted 6 cloves     Garlic To taste       Extra Virgin […]

Warner Hall’s Chesapeake Bay Crab Cakes

When it comes to experiencing the flavors of the Warner Hall region, there’s nothing like a good ole fashion crab cake featuring the freshest meat from the crustaceans from our very own Chesapeake Bay waters. Tip to know you’re eating a good crab cake? All you see is rich crab meat! What You’ll Need: 1 […]

Quinoa Salad

If you’ve spent any time at Warner Hall – and we’re so grateful for all of you who have – you know the Quinoa Salad is one of our favorites! Quinoa 1 cup                   Quinoa 2 cups                  Water To taste, Salt and Pepper –       Bring the water to a boil –       Add the quinoa and […]