If you really want to impress, a batch of Chef Eric’s Chocolate Chip cookies (actually handed down from his mom, Joan) is guaranteed to do the trick! What You’ll Need […]
If you really want to impress, a batch of Chef Eric’s Chocolate Chip cookies (actually handed down from his mom, Joan) is guaranteed to do the trick! What You’ll Need […]
What You’ll Need 1 each Old baguette, cut into bite size pieces 2 cups Heavy cream 2 cup ½ & ½ 1 cup Sugar ½ cup Rum 6 each Eggs […]
What do you do with that extra cup of Chardonnay and extra apples leftover from Thanksgiving, or any big family gathering? How about Apple Upside Down Polenta Cake, Warner Hall […]
What You’ll Need 2 medium Butternut Squash (can substitute Pumpkin), peeled & cubed up 2 each Yellow Onions, peeled & chopped up 6 each Whole Garlic Cloves, peeled ½ cup […]
Chances are if you’ve dined at the Inn at Warner Hall you’ve tasted this rich, flavorful Almond Pound Cake! Now, try your hand at it at home! Almond Pound Cake […]
What You’ll Need ½ Medium Sized Onion – fine dice 3 Cloves Garlic, chopped 1 Cup Extra Virgin Olive Oil 3 Ounces Balsamic Vinegar 3 Each Tomatoes, diced To Taste […]
Looking for a taste of summer? A taste of old world Virginia and the Warner Hall plantation? Try your hand at our Corn and Vidalia Onion Salad! Corn and Vidalia […]
Get ready for the luscious basil plants of summer to start yielding flavorful leaves by setting this recipe aside to make your own basil pesto, just as we do here […]
When it comes to experiencing the flavors of the Warner Hall region, there’s nothing like a good ole fashion crab cake featuring the freshest meat from the crustaceans from our […]
If you’ve spent any time at Warner Hall – and we’re so grateful for all of you who have – you know the Quinoa Salad is one of our favorites! […]