Looking for a taste of summer? A taste of old world Virginia and the Warner Hall plantation? Try your hand at our Corn and Vidalia Onion Salad!
2 parts Sweet Corn
1 part Vidalia Onions, Small Diced
To taste Garlic, Chopped
For garnish Scallions, sliced
3 parts Lemon Mosto Oil
1 part White Balsamic Vinegar
To taste Salt & pepper
Roast the sweet corn, in the husk, either on the grill or in the oven. Just until a little tender.
Sauté the onion and garlic in the lemon mosto oil.
Add the corn.
Sauté for a few more minutes.
Remove from heat and add the rest of the seasonings.
Taste and adjust the seasoning if needed
Note: The corn and onions are a 2: 1 ratio. The lemon mosto oil and white balsamic vinegar are a 3: 1 ratio. For the garlic use it to your liking, it can also be toasted a little bit for flavor. A little bit of lemon thyme would add a nice flavor also.