Fruit cobbler! Goes well at the end of any meal, especially in the summer!

What You’ll Need

12      Peaches, peeled and cut into 4 – 6 wedges

2       Vanilla Beans, split in half

1 ½ Cups     All Purpose Flour

½ Cup         Sugar

½ teaspoon  Baking Powder

½ teaspoon  Salt

¾ Cup        Butter, small diced and cold

2/3 Cup      Heavy Cream

What You’ll Do

–       The day before you serve this, combine the peaches and vanilla beans.

–       Fold together, cover, and refrigerate.

–       Scrape the beans from the vanilla bean pod and mix.

–       Put the mix in your baking dish of choice.

–       Place the flour, sugar, baking powder, and salt in a mixing bowl.

–       Mix with a paddle attachment.

–       Mix in the heavy cream.

–       Mix in butter just until the dough combines. There should be chunks of butter still visible.

–       Remove and refrigerate until needed.

–       Spoon the topping on.

–       Bake at 350 degrees until bubbling and golden brown.

This is great with ice cream!

Mix and match fruit! Make with nectarines or add blueberries and blackberries.

Enjoy!