What You’ll Need 2 medium Butternut Squash (can substitute Pumpkin), peeled & cubed up 2 each Yellow Onions, peeled & chopped up 6 each Whole Garlic Cloves, peeled ½ cup Brown Sugar ½ cup Honey 4 sprigs Lavender 1.5 Quart Chicken Stock (use the bones of your roasted chicken) 2 cup Heavy Cream What You’ll […]