Chef Eric’s Panzanella

Tomatoes, watermelon, onion – oh, my! Panzanella is a Florentine salad of bread and tomatoes popular in the summer. If you have a garden, this is a great way to use all those fresh tomatoes. Maybe you’re looking for something new to do with your watermelon. If you’re headed to a local farmers market, this is a great recipe to bring along with you!


What You’ll Need

½ Cup                  Sun Gold Tomatoes, Halved

½ Cup                  Watermelon, Small Diced

½ Cup                  Sourdough Bread Croutons, Small Diced

1 Tablespoon        Capers

1 Tablespoon        Sweet onions, Fine Diced

¼ Cup                  Basil, Chiffonade

¼ Cup                  Extra Virgin Olive oil

¼ Cup                  White Balsamic Vinegar

½ Cup                  Mozzarella, Small Diced

To Taste               Salt and Pepper


What You’ll Do

– Combine all of the ingredients excluding the croutons.

– Let stand for 30 minutes.

– Add the croutons, just before serving.

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