Chef Eric’s Family Chocolate Chip Cookies

If you really want to impress, a batch of Chef Eric’s Chocolate Chip cookies (actually handed down from his mom, Joan) is guaranteed to do the trick!

What You’ll Need

1 cup Butter

1 cup Sugar

1 cup Brown Sugar

2 each Eggs

2 teaspoons Vanilla Extract

3 cups All Purpose Flour

1 teaspoon Baking Soda

1 teaspoon Salt

12 ounces  Chocolate Chips

What You’ll Do

– Cream the butter, sugars, eggs and vanilla in a mixer with a paddle

– Add the flour, baking soda and salt and mix just to combine

– Add the chocolate chips and mix just to distribute them

– Remove from the mixer, cover tightly and refrigerate over night

– Remove from the refrigerator – Pre heat the oven to 350

– Scoop the dough out on to an un-greased cookie sheet

– Bake about 10 minutes, until golden brown

– Cool slightly before removing them from the tray

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