» 2012 » October

Mushroom Hunting

By Stephanie Heinatz, Friend of the Inn at Warner Hall It couldn’t have been more than a couple of days after I shooed my 2-year-old son away from a wild mushroom growing in our front yard that Chef Eric Garcia from the Inn at Warner Hall asked if I’d be interested in going wild mushroom hunting. […]

Rich, Buttery Monkfish

Google “monkfish” and chances are you’ll find references to an “ugly, weird looking” fish. It’s true. Monkfish are not the most pleasant fish to look at. But there is a reason – thanks to its buttery flavor and rich white meat – it’s been described in the same way we talk about lobster. Today, Chef […]

Apple Butter Recipe and Smells of Fall

Is there any better fall smell than that of apples and spices cooking away in your kitchen? Chef Eric Garcia recently pulled out his crockpot (yes, even the “master” uses a crockpot!) to stir up some homemade apple butter with fruit he picked from his very own trees. The fragrance of  “Fall” made his home smell absolutely delicious, and now he’s sharing his […]

Giving Back

Each November, during National Philanthropy Month, we all try to stop, recognize and celebrate the incredible good works done by countless individuals for charitable causes. Those volunteers and the missions they serve inspire us all to be better people and do more for our own communities. After all, “from what we get, we can make a […]

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Join Us: Summer Fun Dance Party 2017

It’s summer-summer-summer TIME at the Inn at Warner Hall. And you know what that means? Time for the Summer Fun Dance Party,

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