Warner Hall’s Chocolate Whiskey Cake? Need we say more?
1 ¼ Cup AP flour
1 teaspoon Baking soda
10 ½ ounces Chocolate
12 T. Butter
1 ¼ Cup Sugar
4 each Eggs
1/3 Cup Whiskey
1 T. Vanilla
Preheat oven to 350 degress.
Cream butter in a mixer with a paddle.
Add sugar to the butter and cream again.
Add eggs one at a time until incorporated.
Add whiskey and vanilla.
Add the melted chocolate.
Add flour & baking soda.
Pour into a 9 inch spring form pan prepared with nonstick spray & parchment on the bottom.
Bake for 1 hour.
Test for doneness and remove from the oven.
Let sit for 5 minutes.
Invert it onto a rack or cardboard round & remove the pan.