“For last year’s words belong to last year’s language and next year’s words await another voice.” – T.S. Eliot
New Year’s Eve dinner at Warner Hall on Dec. 31, 2013 was another one for the books! Thank you all for joining us again this year!
And thank you to the Aaron Koehl Trio for treating us with great music for the evening and to Chef Eric Garcia for designing another delicious Chef’s Tasting Dinner.
Cocktails & Hors d’oeuvres
Foie Gras with Fruit Chutney
Old Salt Oysters Rockefeller and Raw American Caviar with Crème Fraiche
Beef Cheek Wontons with Pomegranate Gastrique
Butter Poached Lobster with Porcini Risotto, Peppers and Vanilla – Shallot Vinaigrette
Chicken – Parmesan Agnolotti with Root Vegetable Braising Liquid and Shaved Sunchokes
Mixed Field Green Salad with Goat Cheese Tart, Crispy Prosciutto and Orange – Hazelnut Vinaigrette
Roasted Veal Chop with Parsnip Pear Puree, Glazed Baby Carrots, Brussel Sprouts, Sweetbread Reduction and Truffle Balsamic
Herb Crusted Chilean Sea Bass with Lentils, Snap Peas, Braised Fennel, Pea Shoots and Shellfish Cream
Tiramisu Cup, Dark Chocolate Crème Quenelle, Nut Confit, Candy Cane Ice Cream and Raspberry Puree