Warner Hall’s Creme Brulee

What You’ll Need

1 Quart Heavy Cream

12 each Egg yolks

1 Cup Sugar

flavor: 2 each vanilla beans split in ½

½ Cup grated ginger

3 or so lavender sprigs

What You’ll Do

Preheat oven at 350

Bring cream, sugar, and flavoring to a boil

Let this step for 10 minutes off the heat

Temper into the egg yolks

Return to stove over low heat

Stir constantly with a wooden spoon until it reaches nape stage, which is thick enough to coat the back of the wooden spoon

Remove from heat and strain

Pour into brulee dishes

Cook in a water bath until set, about 30 minutes

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