Sneak Peek: 2015 Valentine’s Day Dinner

Chef Eric gave us a sneak peek at the menu for the Warner Hall Valentine’s Day Dinner on February 14, 2015! Join us! Read more about the complete romantic weekend package here and book your room now!


Beet Cured Salmon with Caviar


Appetizer Course

Grilled Quail with Cauliflower,

Vidalia Onion Puree and Mushroom Reduction


Lobster Ravioli with Tomato Broth,

Spinach and Bellavitano Cheese


Salad Course

Mixed Greens with Duck Confit, Beets, Apples,

Lemon Mosto Powder and Balsamic “Caviar”


Entrée Course

Beef Tenderloin with Butternut Squash Gundi,

Collards, Portobellos and Natural Reduction


Speckled Trout over Quinoa Cakes,

Kale, Carrots and Pepper Coulis


Shared Dessert Sampler

Chocolate Pot de Crème, Raspberry – Cashew Mousse,

Pistachio Cream, Chocolate Truffle,

Salted Caramel Ice Cream


Coffee and Tea

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