Sneak Peek: 2015 Valentine’s Day Dinner

Chef Eric gave us a sneak peek at the menu for the Warner Hall Valentine’s Day Dinner on February 14, 2015! Join us! Read more about the complete romantic weekend package here and book your room now!
 

Amuse

Beet Cured Salmon with Caviar

 

Appetizer Course

Grilled Quail with Cauliflower,

Vidalia Onion Puree and Mushroom Reduction

Or

Lobster Ravioli with Tomato Broth,

Spinach and Bellavitano Cheese

 

Salad Course

Mixed Greens with Duck Confit, Beets, Apples,

Lemon Mosto Powder and Balsamic “Caviar”

 

Entrée Course

Beef Tenderloin with Butternut Squash Gundi,

Collards, Portobellos and Natural Reduction

Or

Speckled Trout over Quinoa Cakes,

Kale, Carrots and Pepper Coulis

 

Shared Dessert Sampler

Chocolate Pot de Crème, Raspberry – Cashew Mousse,

Pistachio Cream, Chocolate Truffle,

Salted Caramel Ice Cream

 

Coffee and Tea

From Our Blog

Join Us: Summer Fun Dance Party 2017

It’s summer-summer-summer TIME at the Inn at Warner Hall. And you know what that means? Time for the Summer Fun Dance Party,

Blog Archives