Chef's Tasting Dinner Warner Hall

Ringing In 2014 At Warner Hall

“For last year’s words belong to last year’s language and next year’s words await another voice.” – T.S. Eliot

New Year’s Eve dinner at Warner Hall on Dec. 31, 2013 was another one for the books! Thank you all for joining us again this year!

And thank you to the Aaron Koehl Trio for treating us with great music for the evening and to Chef Eric Garcia for designing another delicious Chef’s Tasting Dinner.

Chef’s Tasting Dinner

Cocktails & Hors d’oeuvres

Foie Gras with Fruit Chutney

Old Salt Oysters Rockefeller and Raw American Caviar with Crème Fraiche

Amuse

Beef Cheek Wontons with Pomegranate Gastrique

Appetizer Course

Butter Poached Lobster with Porcini Risotto, Peppers and Vanilla – Shallot Vinaigrette

Or

Chicken – Parmesan Agnolotti with Root Vegetable Braising Liquid and Shaved Sunchokes

Salad Course

Mixed Field Green Salad with Goat Cheese Tart, Crispy Prosciutto and Orange – Hazelnut Vinaigrette

Entrée Course

Roasted Veal Chop with Parsnip Pear Puree, Glazed Baby Carrots, Brussel Sprouts, Sweetbread Reduction and Truffle Balsamic

Or

Herb Crusted Chilean Sea Bass with Lentils, Snap Peas, Braised Fennel, Pea Shoots and Shellfish Cream

Dessert Sampler

Tiramisu Cup, Dark Chocolate Crème Quenelle, Nut Confit, Candy Cane Ice Cream and Raspberry Puree

From Our Blog

Join Us: Summer Fun Dance Party 2017

It’s summer-summer-summer TIME at the Inn at Warner Hall. And you know what that means? Time for the Summer Fun Dance Party,

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