Chocolate Raspberry Ganache

Raspberry Chocolate Ganache

We asked Chef Eric Garcia what his guilty pleasure was and he admitted it – sweets and desserts! Turns out cookies don’t last too long in his house – and this Chocolate Raspberry Ganache probably wouldn’t last long either! That may be why he’s so quick to share his sweet concoctions with us around the table at his Five Course Chef’s Tasting Dinner and here in this Warner Hall Blog.


Chef Eric Garcia’s Chocolate Raspberry Ganache

Ingredients for Raspberry Chocolate Ganache

What you’ll need:

  1. 1 1/2 cups Heavy Cream
  2. 1 cup Raspberry Puree
  3. 8 ounces Chocolate Chips

What you’ll do:

1.  Combine chocolate and purée in a bowl.

2.  Bring heavy cream to a boil.

3.  Pour the cream over the chocolate and purée.

Mixing Chocolate Raspberry Ganache

4.  Mix and cool.

5.  Place brownie pieces (use your favorite brownie recipe), hazelnuts and raspberries in the bottom of a glass or bowl.

Brownies, Nuts and Raspberries for Chocolate Ganache

6.  Pour cooled ganache over hazelnuts, brownie pieces and raspberries.

Chocolate Raspberry Ganache

7.  Refrigerate for four or more hours to allow the ganache to set up

Chocolate Raspberry Ganache

8. Before serving, top with whipped cream, hazelnuts and berries.

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