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Recipes

Basil Pesto

Get ready for the luscious basil plants of summer to start yielding flavorful leaves by setting this recipe aside to make your own basil pesto, just as we do here at Warner Hall. What You’ll Need: 2 cups        Basil 1 cup          Parmesan ½ cup        Pine Nuts, toasted 6 cloves     Garlic To taste       Extra Virgin […]

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Warner Hall’s Chesapeake Bay Crab Cakes

When it comes to experiencing the flavors of the Warner Hall region, there’s nothing like a good ole fashion crab cake featuring the freshest meat from the crustaceans from our very own Chesapeake Bay waters. Tip to know you’re eating a good crab cake? All you see is rich crab meat! What You’ll Need: 1 […]

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Quinoa Salad

If you’ve spent any time at Warner Hall – and we’re so grateful for all of you who have – you know the Quinoa Salad is one of our favorites! Quinoa 1 cup                   Quinoa 2 cups                  Water To taste, Salt and Pepper –       Bring the water to a boil –       Add the quinoa and […]

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Herb Crusted Rack of Lamb with Rosemary Reduction and Mint Marmalade

Fresh from the Warner Hall kitchen files – Herb Crusted Rack of Lamb! What You’ll Need For The Lamb 4 – 5 frenched racks of lamb (we use New Zealand 14 once racks ½ cup Dijon 2 cups fine bread crumbs Fresh Herbs – chives, rosemary, lavender, sage, chopped fine What You’ll Do To The […]

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Fallen Goat Cheese Soufflé

Fresh from the files of the Warner Hall kitchen – Fall Goat Cheese Souffle! Photo above courtesy of our friends at Firefly Farms Creamery & Market. What You’ll Need 2 ounces               Butter 2 ounces               Flour 1¼ cup                 Milk 15 each                Yolks 3 ounces               Parmesan 6 ounces               Goat Cheese To taste                Salt and Pepper […]

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From Our Blog

Join Us: Summer Fun Dance Party 2017

It’s summer-summer-summer TIME at the Inn at Warner Hall. And you know what that means? Time for the Summer Fun Dance Party,