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Recipes

Chef Eric’s Family Chocolate Chip Cookies

If you really want to impress, a batch of Chef Eric’s Chocolate Chip cookies (actually handed down from his mom, Joan) is guaranteed to do the trick! What You’ll Need 1 cup Butter 1 cup Sugar 1 cup Brown Sugar 2 each Eggs 2 teaspoons Vanilla Extract 3 cups All Purpose Flour 1 teaspoon Baking […]

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Warner Hall’s Creme Brulee

What You’ll Need 1 Quart Heavy Cream 12 each Egg yolks 1 Cup Sugar flavor: 2 each vanilla beans split in ½ ½ Cup grated ginger 3 or so lavender sprigs What You’ll Do Preheat oven at 350 Bring cream, sugar, and flavoring to a boil Let this step for 10 minutes off the heat […]

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Warner Hall’s Apple Raisin Bread Pudding

What You’ll Need 1 each Old baguette, cut into bite size pieces 2 cups Heavy cream 2 cup ½ & ½ 1 cup Sugar ½ cup Rum 6 each Eggs 1 cup Raisins 2 each Apples, peeled and sliced 2 tablespoons Butter, melted What You’ll Do Preheat the over at 350 Cut bread in to […]

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Warner Hall’s Apple Upside Down Polenta Cake

What do you do with that extra cup of Chardonnay and extra apples leftover from Thanksgiving, or any big family gathering? How about Apple Upside Down Polenta Cake, Warner Hall style? Apple Upside Down Polenta Cake What You’ll Need 2 Cups Sugar in the Raw 4 each Eggs 1 t. Vanilla extract 1 Cup Vegetable […]

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Warner Hall’s Butternut Squash & Lavender Soup with Ginger Crème Fraiche

What You’ll Need 2 medium Butternut Squash (can substitute Pumpkin), peeled & cubed up 2 each Yellow Onions, peeled & chopped up 6 each Whole Garlic Cloves, peeled ½ cup Brown Sugar ½ cup Honey 4 sprigs Lavender 1.5 Quart Chicken Stock (use the bones of your roasted chicken) 2 cup Heavy Cream What You’ll […]

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Warner Hall’s Almond Pound Cake

Chances are if you’ve dined at the Inn at Warner Hall you’ve tasted this rich, flavorful Almond Pound Cake! Now, try your hand at it at home! Almond Pound Cake What You’ll Need 16 Tablespoons of butter at room temp. (2 sticks) ¾ Cup sugar 1 Tablespoon vanilla extract 3 each Eggs at room temp […]

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Warner Hall’s Chocolate Pudding-Salted Caramel & Nut Confit

Looking for something a little extra to serve at your holiday gatherings this season? How about Warner Hall’s Chocolate Pudding-Salted Caramel & Nut Confit? What You’ll Need For The Chocolate 8 ounces Chocolate 1 2/3 Cups Heavy Cream ½ Cup Half and Half 1/3 Cup Sugar 5 each Egg yolks 2 T. Orange liquor What […]

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Warner Hall’s Chocolate Whiskey Cake

Warner Hall’s Chocolate Whiskey Cake? Need we say more? Chocolate Whiskey Cake What You’ll Need 1 ¼ Cup AP flour 1 teaspoon Baking soda 10 ½ ounces Chocolate 12 T. Butter 1 ¼ Cup Sugar 4 each Eggs 1/3 Cup Whiskey 1 T. Vanilla What You’ll Do Preheat oven to 350 degress. Melt chocolate. Cream […]

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Warner Hall’s Marinated Tomatoes

What You’ll Need ½ Medium Sized Onion – fine dice 3 Cloves Garlic, chopped 1 Cup Extra Virgin Olive Oil 3 Ounces Balsamic Vinegar 3 Each Tomatoes, diced To Taste Salt and Pepper 1-2 Ounces Fresh Basil, chopped What You’ll Do Place your diced tomatoes in a bowl and set aside. Heat the olive oil […]

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Warner Hall’s Corn and Vidalia Onion Salad

Looking for a taste of summer? A taste of old world Virginia and the Warner Hall plantation? Try your hand at our Corn and Vidalia Onion Salad! Corn and Vidalia Onion Salad What You’ll Need 2 parts Sweet Corn 1 part Vidalia Onions, Small Diced To taste Garlic, Chopped For garnish Scallions, sliced 3 parts […]

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From Our Blog

Join Us: Summer Fun Dance Party 2017

It’s summer-summer-summer TIME at the Inn at Warner Hall. And you know what that means? Time for the Summer Fun Dance Party,