4750 Warner Hall Road, Gloucester, Virginia
Within 30 minutes of
 Colonial Williamsburg,
 Yorktown, Jamestown.
(800) 331-2720
(804) 695-9565

 

Dining at the Inn
Options abound for enjoying delicious food at the Inn at Warner Hall. From our Five Course Chef's Tasting Dinners (Fri./Sat. 7pm seating), to weekly Formal Lunch (Wednesday 12 noon seating), to our week-day chilled picnic supper baskets (Sun.-Thurs.), to sandwich box lunches, and specialty cheese, pate, and fruit plates (daily), guests may never want to leave! Of course our staff will assist you with reservations and recommendations for numerous area restaurants as well.
All Warner Hall dining options require advance reservations. Please let our staff know at least a day in advance if you have any special dietary requirements or allergies.

Dining Summary

(prices include tax, service and soft beverages)

  • Chef's Tasting Dinner: Served Friday and Saturday - $65 pp
  • Supper Basket For Two: Served Sunday - Thursday - $60 per basket
  • Formal Lunch: Served Wednesday - $26 pp
  • Box Lunches: Available Daily - $10 pp

Chef Eric Garcia draws on his experiences at The Dining Room at Ford's Colony, The Watergate Hotel, and more recently the Williamsburg Inn, to create a wonderful mélange of taste and visual excitement. A graduate of the Culinary Institute of America - Hyde Park, Chef Garcia uses only the freshest ingredients for his masterful creations. Here's what a few of our dining guests had to say:

"Everyone agrees, no better time could be had...especially over a several day period! We were looked after and catered to in beautiful and historic surroundings by loving and wonderful people. The food was delightfully presented and thoroughly enjoyed by all of us."

"The service, setting, menu and personal attention the waitress gave us yesterday was beyond my recall of many years. My thanks for making my wife's birthday such a memorable occasion..."

"My sincere thanks for a wonderful stay at The Inn at Warner Hall. Your warm hospitality, the beauty of the décor and the excellent food was appreciated and very much enjoyed. Certainly nothing was overlooked in preparation for your guests. Thanks again for a memorable experience."

The Warner Hall Supper Basket is the perfect end to an enjoyable day! All Baskets are designed to be portable and are presented chilled, with disposable containers. Each basket contains assorted Cheeses and Crackers with Seasonal Fruit, Fresh Bread, Choice of Appetizer, Choice of Entrée, and Dessert of the day. Order a bottle of wine and stroll down to the Boat House...or enjoy the River Porch and Terrace...perhaps the privacy of your room! Make yourselves comfortable and enjoy!



Sample Menus


Inn at Warner Hall
Dinner Menu Presented by Chef Eric Garcia

Amuse
Vidalia Onion Soup with Parmesan Crisp and Garlic Chive Sprouts

Appetizer Course
Butternut Squash Ravioli with Parmesan & Savory Nage
OR
Grilled marinated Gulf Shrimp over Spaghetti Squash with Thyme Burre Blanc

Salad Course
Micro Greens with Roasted Beets,
Stilton Cheese, Toasted Walnuts, Red Grapes and Sherry Vinaigrette

Entrée Course
Fennel & Garlic Crusted Rack of Lamb with Goat Cheese and Leek Tart, Portabella Mushrooms, Haricot Vertes & Rosemary Reduction
OR
 Pan Seared Grouper with Lemon Risotto,
Shiitake Mushrooms and Lemon Mustard Seed Sauce

Dessert Course
Orange Pound Cake with Crème Anglaise & Fresh Strawberries
OR
Frozen Peanut Butter and Chocolate Mousse with Amaretto Sabayon

 


Inn at Warner Hall
Dinner Menu Presented By Chef Eric Garcia

Amuse
Chesapeake Bay Crab & Avocado with Cured Lemon Vinaigrette

Appetizer Course
Silver Sweet White Corn Chowder
OR
Sautéed Soft Shell Crabs with Spinach, Crispy Prosiutto and Herb Butter

Salad Course
Garden Fresh Heirloom Tomatoes with Crotons, Capers, Fresh Basil, Mozzarella and Lemon Mosto Oil

Entrée Course
Butter Braised Maine Lobster with Lemon
Infused Basmati Rice and Bok Choy
OR
Grilled Beef Tenderloin with Oven Roasted Fingerling Potatoes, Carmelized Onions and Sautéed Asparagus

Dessert Course
Peach or Blackberry Cobbler with Vanilla Ice Cream
OR
Lavender Crème Brûleè

 


Inn at Warner Hall
Dinner Menu Presented by Chef Eric Garcia

Amuse
Cornmeal Encrusted Oyster with Beet Emulsion

Appetizer Course
Sesame Crusted Tuna with Seaweed Salad, Pickeled Ginger, Sesame Cracker and Wasabi
OR
Grilled Marinated Quail with Haricot Verts,
Wild Rice and Red Wine Vinegar Reduction

Salad Course
Herb Cheve Cheese with English Cucumber, Field Greens, Creamy Chive Orzo and Polenta Cracker

Entrée Course
Roasted Veal Chop with Carrots, Mustard Greens, Potatoe Gratin, Corn Shoots and Sage Reduction
OR
Seared Scallops with Butter Beans, Oyster Mushrooms, Peppers, Daikon Radish Sprouts and Lemon Cream

Dessert Course
Flourless Chocolate Cake with Toasted Almond Ice Cream & Hazelnuts
OR
Lemon Tart with Fresh Strawberries and Citrus Glaze

 


Inn at Warner Hall
Lunch Menu Presented by Chef Eric Garcia

Salad Course
 Mixed Greens with Wisconsin Blue Cheese, Red Grapes, Candied Walnuts and Warm Bacon Vinaigrette

Entrée Course
Pork Loin Stuffed with Sage and Dried Fruit over Collards, Root Vegetables, Heyman Sweet Potatoes and Natural Reduction
OR
Seared Scallops with Spinach, Red Onions, Snow Peas, Peppers, Fennel Micros, Israeli Cous Cous and Parmesan Cream

Dessert Course
Chocolate Truffle Pudding with Mocha Cream, Pistachios and Berries
OR
Pecan Square with Crème Anglaise

 


Inn at Warner Hall
Lunch Menu Presented by Chef Eric Garcia

Salad Course
 Mixed Greens with Feta Cheese, Roasted Peppers, Artichoke Hearts, Pea Tendrils, Almonds and Champagne Vinaigrette

Entrée Course
Braised Lamb Shank with Red Onions, Carrots, Butternut Squash, Portabellos, Whipped Potatoes and Apricot Reduction
OR
Seared Salmon with Oyster Mushrooms, Zucchini, Yellow Squash, Peppers, Basmati Rice, Daikon Radish Sprouts and Parmesan Cream

Dessert Course
Vanilla Pound Cake with Warm Strawberry Sauce and Pistachios
OR
Orange Chocolate Mousse with Flourless Chocolate Cake, Hazelnuts and Orange Caramel Glaze

Coffee & Tea

 


Warner Hall Supper Basket For Two

Assorted Cheese, Fruit and Crackers

Bread & Butter

Appetizer Options
Chilled Gulf Shrimp with Old Bay Seasonings & Horseradish Cocktail
OR
Warner Hall Plate with Cornichons

Entrée Options
Grilled Marinated Sliced Pork Tenderloin
OR
Roasted 8 oz. "Frenched" Chicken Breast
OR
Vegetarian Pasta Salad

All Entrée Options Include a Mixed Green Salad and Fresh Vegetables

Dessert of the Day